A little about me...
If you really want to enjoy the only life you have, you need a great sense of humor. Mark Twain once said, "Age is an issue of mind over matter. If you don't mind, it doesn't matter."
I am well educated, reasonably intelligent, open minded, playful, very healthy, and physically fit. Passion, compassion, respect and loyalty are integral parts of who I am. Family is important to me, and so is good health and good manners. I'm not a boyscout. I just believe that certain things matter. I am outgoing and gregarious, although I will never be the life of the party. I know who I am, and I hope you get to know me too. And the only way to do that is to talk to me.
About the one I'm looking for...
I am interested in finding someone who is intelligent, passionate, fun, and challenging.Your glass definitely must be half full.
I'm not looking to say 'wow' to your picture, and I certainly hope that's not your priority. I'm looking to be able to walk away from a conversation after dinner, lunch, or a cup of coffee and then say, Wow! -- and hope you do too.
I'd just like to add...
My profile says my looks are stunning. Are you kidding? My looks stun people all the time :-). But you never know. There's always the outside chance you might think, "Not that bad" (Check out my sexy picture - You'll know the one. Huh? Huh?) And if you think, "well, not so much," at least you know I have a great sense of humor. Win. Win.
P.S. Old Guys Rule. Bald Guys see the light, and the light sees them.
Q. Do you enjoy cooking?
A. I love it
Q. How patient do you consider yourself?
A. Quite patient
Q. Are you romantic?
A. Extremely romantic
Q. How punctual are you typically?
A. Sometimes early
Q. Do you enjoy going to the movies?
A. Enjoy it
Q. How much do you enjoy going to live theatre?
A. Love it
Q. How much do you like reading?
A. I enjoy it
My Top Interests:
If you're not learning something, you may have just died without knowing it.
Regardless of what type of music you like, does anyone disagree that our quality of life would be significantly less without it.
Wait until you've tried something I cooked. Then you will understand. :-)